by Weblight Media Hosting | Sep 13, 2020 | menu, Recipe Release
Chef Luke’s Honey Rosemary Brew Mustard Ingredients:2 cups Whole Grain Mustard1/2 cup honey1 tsp chopped rosemary1 cup beer “I used Urban Lodge Costal Redwood IPA in this batch” reduced by 1/2 (see below)Pinch of salt and pepper to taste. Method:... 
by Weblight Media Hosting | Sep 13, 2020 | feature, Recipe Release
Have you ever wanted to make your own hummus and did not know just how simple it is to make? Once you learn the recipe you will be hooked and adding in all of your own personal flavors. Here is a simple basic Hummus recipe for you all to try out. Hummus (As used in... 
by Weblight Media Hosting | Sep 11, 2020 | feature, menu
Sweet Potato Crusted Catfish with Urban Lodge Coastal Red Wood IPA honey rosemary mustard that we make in house and also available at Urban Lodge Brewing Co. With there amazing beers and Hartford Bakeries Pretzels. This dish is accompanied by Cajun Red beans and Rice... 
by Weblight Media Hosting | Sep 5, 2020 | feature, menu
Lodge Roulades. Tender Pork rolled and stuffed with charcuterie meats, braised arugula, gorgonzola cheese, topped with a rich tomato and (Morning Mist Golden Ale) brown sauce. Find this on our specials menu! And, yes… you can order this for takeout! 
by Weblight Media Hosting | Sep 4, 2020 | feature, menu
Fan favorite: Cubano served with a side of truffle/rosemary hand-cut fries. This combination speaks for itself, but for those of you who have never tried one, a Cubano is a traditional Cuban-style sandwich. Here at Bistro on Main, we make ours with house roasted... 