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Weekly Menus

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Choose from the following Dinners - $15/ea

(all served with chef’s choice of sides)

Steak Tip Chasseur - steak tips, tomatoes, mushrooms, onions, demi glace

Chicken Dijonnaise - chicken breast with dijon creme sauce & capers

Chicken Pasta Provencal - chicken breast, artichokes, tomatoes, capers, olives, white wine

Chicken Pasta Puttanesca - tomato sauce, olives, capers, anchovies, red pepper flake 

Chicken Marsala - marsala mushroom sauce

Hunter’s Chicken - peppers, onions, tomatoes, touch of tomato sauce

Arctic Char Tagine - pan-seared arctic char, african spices

Ratatouille Chicken - chicken breast over ratatouille

Ratatouille Shrimp - shrimp over ratatouille

Shrimp Pasta Puttanesca - tomato sauce, olives, capers, anchovies, red pepper flake

Smothered Pork - caramelized onions, mushrooms & demi glace

Pork Normandie - apple brandy creme sauce

Beyond Beef Shepherd’s Pie - topped with mashed potatoes

Chicken Cassoulet - pan-seared chicken over braised beans



Choose from the following Lunches - $12/ea

(all served with chef’s choice of sides)

Tuna Salad Provencal (no mayo) 

Curry Chicken Salad

Ham & Swiss 

Quiche du Jour - chef’s choice of quiche

Frittata Du Jour - chef's choice

Radicchio Caesar Salad w/Grilled Chicken

French Chef's Salad - greens, vegetables, ham, chicken, swiss, muenster, dijon vinaigrette

Greek Mezze Box - hummus, tabhouli, stuffed grape leaves, feta, olives, etc

Cheese, Meat & Salad - a selection of meats & cheeses with a Bistro Salad

Chicken Nicoise Salad - classic composed salad with greens, potatoes, tomatoes, olives, etc

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