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"Bottle to Table" Chef's Tasting Menu

May 13, 2019 06:00 PM until April 15, 2019 09:00 PM

Join us for a special 4-course Chef's Menu inspired by and paired with craft & classic spirits & cocktails! 

$85 per person (includes gratuity)

MENU:

{un} 

Smoked Duck Beignet de Farro 

cherry cognac sauce 

{deux} 

Salade d'Eiffel Tower-tini 

arugula, shallot, grilled pineapple, raspberries, champagne vinaigrette 

{trois} 

Moroccan Manhattan Porc 

chai-spiced pork tenderloin "bitters" couscous, bourbon vermouth pan sauce 

{quatre} 

Toasted Almond Pot de Creme

Buy Tickets Now!