"Bottle to Table" Chef's Tasting Menu
May 13, 2019 06:00 PM until April 15, 2019 09:00 PM
Join us for a special 4-course Chef's Menu inspired by and paired with craft & classic spirits & cocktails!
$85 per person (includes gratuity)
Smoked Duck Beignet de Farro
cherry cognac sauce
Salade d'Eiffel Tower-tini
arugula, shallot, grilled pineapple, raspberries, champagne vinaigrette
Moroccan Manhattan Porc
chai-spiced pork tenderloin "bitters" couscous, bourbon vermouth pan sauce
Toasted Almond Pot de CremeBuy Tickets Now!