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New Year's Eve

December 31, 2019 04:00 PM until December 31, 2019 11:00 PM


4 Course Prix Fixe Menu

$75 per person (includes gratuity) + tax

(beverages not included)


1st Course
choice of

Pumpkin Bisque w/Butter Poached Lobster
vanilla cognac buttercream | salted pepitas

Raddiccio & Frisee "Cesar" Salad
warm bread croutons, nicoise olives, pecorino, creamy garlic dressing, soft poached egg, bacon lardons, shaved radish

Fried Oysters
truffle-infused hot sauce

Mushroom Pate (vegan)
griddled crostini | pickled mustard seeds & shallots | micro greens | saba reduction

2nd Course
choice of:

Boeuf en Croûte
beef tenderloin | mushroom duxelle | duck liver pate | puff pastry | sauce bordelaise | roasted glazed carrots

Coq au Reisling
all-natural airline chicken breast | reisling "gravy" | mushrooms, pearl onions & duck bacon | beet rissotto | arugula-radish garnish | saba reduction

Roasted 1/2 Duck
butternut squash puree | forbidden rice | cranberry-ginger gastrique | winter citrus | baby bok choy

Chilean Sea Bass
roasted romesco sauce | garlic, chili pepper, olives, capers & artichokes | sauteed winter greens | roasted fingerling potatoes | chive oil

Roasted Cauliflower & Chickpea Pasta (vegan)
curry roasted cauliflower | golden raisins | charred broccoli rabe | chickpeas | whole wheat penne | coconut milk bechamel sauce | cilantro & mint

3rd Course
choice of per table

Grey Barn Cheese Plate
selected farmstead cheeses from The Grey Barn, Chilmark MA
eidolon | prufrock | farmstead bleu
crackers & chef's garnishes

Honey "Brousse" (vegan)
vegan housemade brousse cheese | honey, peppercorn, orange zest & coriander | toasted baguette | fresh berries

Chef's Sorbet

4th Course
choice of

Olive Oil Parsnip Spice Cake
candied ginger | cinnamon whipped cream

butternut squash, cranberry & apple compote

Chocolate Mousse Cake
white & chocolate mousse, salted caramel, candied pecans

Raspberries & Creme
fresh raspberries | sweetened cream

Chef's Sorbet (vegan)

Chef's Ice Cream

Make Reservations