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Taste of the Suburbs & Farm-to-Table Restaurant Week

September 17, 2019 until September 21, 2019

Join us the week of September 17-21 for combined Taste of the Suburbs & CT Farm-to-Table Restaurant Week.  We are featuring a special 3-course prix fixe menu for $30.19 (gratuity included) all week!

MENU:

reservations suggested

FIRST COURSE

choice of:

Chilled Vichyssoise Soupe

Green Thumb Farms potatoes & Colgan Farms torpedo onions | basil tarragon oil

Colgan Farms Heirloom Tomato, Bleu & Micro Green Salade

evoo / sherry vinegar / sea salt / fresh cracked black pepper / Oxbow Farm micro greens

Roasted Oysters (3)

CT bluepoint oysters / maitre d'hotel butter

Truffalo Chicken Wings (3)

Marwin Farms chicken wings | crudites & yogurt dip


SECOND COURSE

choice of:

Poulet Véronique

marwin farms chicken / red & green grapes / white wine / Farmer's Cow heavy cream / wild rice / mkt veg

Red's Best Poisson du Jour

catch of the day / Botocello Farms corn veloute / heirloom tomato relish

"Impossible" Hachis Parmentier

french-style shepherd's pie / impossible plant-based meat / mashed cauliflower & celery root / corn, carrots, celery & onion / summer squash / nutritional yeast (vegan)

Choucroute Garni

Copper Hill Farms pork and sausages | braised sweet & sour Colgan Farms cabbage | Green Thumb Farms potatoes | housemade mustard


THIRD COURSE:

choice of:

5-Spice Chocolate Mousse

Cheese Cake w/Colgan Farms Butternut Squash Compote

Olive Oil Colgan Farms Heirloom Carrot Spice Cake

Seasonal Sorbet

*menu subject to change based on availability

Eat-In only. No splitting. No substitutions. May not be combined with any other offers, coupons or discounts. 



Make Reservations