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Valentine's Day Dinner

February 14, 2019 4:00 PM until February 14, 2019 10:00 PM

4-Course Dinner ($75 per person +tax, gratuity included)

Reservations Required. Prix Fixe Menu Only.

1st Course:

Foie Gras for 2
roasted apricots / pickled mustard seeds & shallots / brioche crouton / saba drizzle

Crab Bisque
shellfish salad / sherry wine

Wild Mushroom Crepe
truffle mornay sauce / arugula herb salad

Oysters & Pearls
bluepoint oysters on the half shell / black tobiko pearls / bergamot mignonette

Arugula Salad
arugula | port-soaked figs | pears | shaved shallot | bleu cheese | fig vinaigrette | saba reductiuon

2nd Course:

Chateaubriand for 2
beef tenderloin roast || sauce bordelaise | dauphinoise potatoes | grilled asparagus

Bouillabaisse for 2
classic fisherman's stew || lobster | monkfish | scrod | shrimp | clams | mussels | saffron seafood broth

Coqilles de St. Jacques
baked sea scallops || carrot parsnip puree | truffle mornay | pecorino | bread crumbs | brocollini

Porc Au Poivre
pork chop with peppercorn sauce || double-cut pork chop | green peppercorn sauce | mustard rosemary mashed potatoes | braised vegetable medley

Pâtes Poulet et Oignons
pan-seared chicken medallions | caramelized onions | sauce soubisse | gruyere cheese | rigatoni | toasted bread crumbs

Ratatouille Au Four Crêpe
ratatouille baked crepe || braised squash, zucchinni, red peppers, onions & eggplant | brousse cheese | pecorino | tomato sauce | fresh herbs

3rd Course

Cheese & Fruit Plate
seasonal cut fruit, mixed greens & local cheeses

4th Course

Chocolate Fondue for 2
pretzels / cookies / fruit / marshmallows

Macarons for 2
6 assorted macarons 

Apple Spice Parsnip Cake
candied ginger / salted caramel / whipped cream

Chocolate Pot de Creme (GF/DF without whipped cream)
strawberry mango compote / whipped cream

Creme Brulee

MENU SUBJECT TO CHANGE

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