Wine Class 101-104
Join us for a series of WINE CLASSES this Spring! Attend 1 or all!
$40 each (attend all classes and get a bonus $40 Bistro on Main Gift card!)
CLASS 101: Basics of Tasting, Serving & Pairing Wines (April 1)
Learn the basics of how to taste, serve, pair and of course, enjoy, wines. Includes wine tastings & small plates.
CLASS 102: Case Study: Burgundy (April 29)
Dive deep into one of the richest wine regions of France, learn about the methods, varietals & blends that make this region famous.
CLASS 103: From Field to Bottle: Wine Making Basics (May 6)
Understand the basics of wine making with award-winning wine maker Maureen Macdonald.
CLASS 401: Wine & Food Together - Pairing & Cooking (June 3)
Bringing it all together -- wine in the kitchen and at the table. Cooking with and pairing wines with food.Purchase Tickets Now