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Wine Class 101-104

Join us for a series of WINE CLASSES this Spring!  Attend 1 or all!

$40 each (attend all classes and get a bonus $40 Bistro on Main Gift card!)


CLASS 101: Basics of Tasting, Serving & Pairing Wines (April 1)

Learn the basics of how to taste, serve, pair and of course, enjoy, wines. Includes wine tastings & small plates.


CLASS 102: Case Study: Burgundy (April 29)

Dive deep into one of the richest wine regions of France, learn about the methods, varietals & blends that make this region famous.


CLASS 103: From Field to Bottle: Wine Making Basics (May 6)

Understand the basics of wine making with award-winning wine maker Maureen Macdonald.


CLASS 401: Wine & Food Together - Pairing & Cooking (June 3)

Bringing it all together -- wine in the kitchen and at the table. Cooking with and pairing wines with food.

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