Edible CT East Farm-to-Table DinnerSeptember 29 2019 | 4:00 PM - 10:00 PM
867 Main Street, Manchester, CT 06040
Join Bistro on Main and Edible CT East for a multi-course celebration of CT produce and artisans.
$85 per person (includes gratuity & beverage pairing) + tax
Tickets must be purchased in advance.
*subject to change based on availability
copps island oysters (norwalk) | hoisin bbq sauce | furikake butter | charred lime
boticello farms (Manchester) corn veloute | butter-poached lobster | roe | podunk (south windsor) truffle popcorn
slow-oil poached Colgan Farms (Lebanon) heirloom tomatoes | watermelon | mint & basil | toast | Liuzzi Brothers (New Haven) fresh stracciatella
lightly cured & charred arctic char belly | smoked mussels | charred broccoli rabe | chorizo aioli | forbidden rice | black garlic vinaigrette
roasted game hen | lemon-herb brine | garlic herb butter | Colgan Farms ratatouille | Stanton Davis Farm (Pawcatuck) creamy polenta
grilled Lyman Orchards peaches (Middlefield) | pickled plums | Hastings Family Farm honey-whipped greek yogurt & brousse cheese | granola crumble | orange mint basil gremolata
*tickets are non-refundable.