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Edible East CT Farm to Table Dinner

September 29, 2019 04:00 PM until September 29, 2019 10:00 PM

Join Bistro on Main and Edible CT East for a multi-course celebration of CT produce and artisans.

$85 per person (includes gratuity & beverage pairing) + tax

Tickets must be purchased in advance.

MENU*

*subject to change based on availability 

1. OYSTER

copps island oysters (norwalk) | hoisin bbq sauce | furikake butter | charred lime

2. CORN

boticello farms  (Manchester) corn veloute | butter-poached lobster | roe | podunk (south windsor) truffle popcorn

3. TOMATO

slow-oil poached Colgan Farms (Lebanon) heirloom tomatoes | watermelon | mint & basil | toast | Liuzzi Brothers (New Haven)  fresh stracciatella

4. FISH

lightly cured & charred arctic char belly | smoked mussels | charred broccoli rabe | chorizo aioli | forbidden rice | black garlic vinaigrette

5. HEN

roasted game hen | lemon-herb brine | garlic herb butter | Colgan Farms ratatouille | Stanton Davis Farm (Pawcatuck) creamy polenta

6. PEACH

grilled Lyman Orchards peaches (Middlefield) | pickled plums | Hastings Family Farm honey-whipped greek yogurt & brousse cheese | granola crumble | orange mint basil gremolata 


*tickets are non-refundable

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