Menus
Our menus change regularly to reflect what ingredients are available seasonally.
We are a non- tipping restaurant; hospitality is included. All staff are paid a fair wage for their work. Our prices reflect this investment in our staff.
- Lunch & Dinner
- Happy Hour
- Jazz Brunch (Sat & Sun)
- Chef's Tasting Menu
- Menu du Petit Napoléon (Children's Menu)
- Beverages
- Dessert