READY TO ORDER FOR CARRYOUT?
SOUP DU JOUR
TOMATO BISQUE: $5.99
HODGEPODGE SOUP: Beef, Beans, Corn, Root Veg, Tomatos, Herbs, Potatoes, Beef Tomato Based.
$5.99
BEEF & BEAN CHILI $5.99
APPETIZER SPECIALS
LOADED POTATO SKINS: Cheddar, Bacon, Scallion…. Or Beef Chili Cheese
$9.99
BROILED ESCARGOT: Tender Baby Snails, Broiled in Maitre d’ Hotel Butter, Grilled Bread.
$9.99
HOUSE MADE LOADED TATER TOTS: Cheese, Bacon, Scallions.
$9.99
DESSERT SPECIALS
POPS STOUT & CHOCOLATE BREAD PUDDING: Rich Souffle like texture, Urban Lodge Chocolate Stout Reduction Sauce, Fresh Vanilla Cream
$6.99
RED VELVET CAKE: Cherry Cake, Buttercream Frosting, Vanilla Whipped Cream, Chocolate
$6.99
CHOCOLATE MOUSSE CAKE: Chocolate Mousse, Chocolate Cake, Encased in chocolate ganache.
$6.99
LUNCH & DINNER SPECIALS
JAMACIAN JERK BEEF BURGER: House Made Jerk Sauce with Plantation Pineapple Rum & Scotch Bonnet Peppers, Cheddar Cheese, Mango Ginger Slaw. Served with Curry Fries
$14.99
SCALLOPS CASINO PASTA: Pan Seared Large Sea Scallops, Bacon, White Wine, Celery, Onions, Garlic, Fresh Lemons & Zest, Fresh Parsley, Capers, Butter, Tossed over Linguini Pasta. Served
with a small side salad.
$23.99
WINTER 2020 MENU
Burgers/Salads/Sandwiches/Wraps include Fries, Coleslaw, or Chips.
Our aioli, coleslaw,croutons, dressings, & remoulade are all house made!
Add any of the following for an additional charge:
Grilled Chicken $4, Grilled Shrimp $7, Grilled Salmon (Plain/Cajun/or Bourbon Glazed)$7, Gluten Free Roll or Wrap $2,
Make it Veggie!! Substitute a Grilled Portabella Mushroom , or Grilled Tofu for any protien $2
SOUP & SALADS
SOUP OF THE DAY
Our Chefs Daily Creations Priced Daily
HARVEST SALAD: (Or do it as a Wrap!!)
Arugula, Dried Cranberries, Brown Sugar Herb Butternut Squash, Blue Cheese Crumbles, Candied Walnuts
$12.99
CENTER SPRINGS GREEN SALAD
Mixed Greens, Tomatoes, Red Onions, Cucumbers, Carrots, House Baked Rosemary Parmesan Croutons
$10.99
CHEESEBURGER SALAD
Mixed Greens, Grilled Cheeseburger, Tomatoes, House Made Chips, Pickles, House Made 1000 Island Dressing
$12.99
MARAIS SALAD
Bistro Hummus, Quinoa Tabbouleh, Spring Greens, Grilled Greek Cheese, Tomatoes, Cucumbers, Kalamata Olives, Dolmas (Stuffed Grape Leaves)
$13.99
WEDGE SALAD
Cool Iceberg Lettuce Wedge, Cucumber, Tomato, Bacon, House Made Blue Cheese Dressing.
$12.99
SIDES & SUCH
HAND CUT FRIES
(Ranch or Siracha Seasoned add $1, Truffle Parm Rosemary add $3)
$4.99
HOUSE MADE COLESLAW
$2.99
QUINOA TABBOULEH
Traditional Mediterranean Salad, Parsley, Mint, Tomatoes, Cucumbers (GF) Quinoa
$5.99
PICKLES: $2.99
SPECIALTY SANDWICHES & WRAPS
CHICKEN CORDON BLEU
Grilled Marinaded Chicken Breast, Smoked Ham, Swiss Cheese, Dijon Aioli, Lettuce, Tomato, Buttered Grilled Roll
$13.99
CUBAN
House Roasted Latin Style Pork, Smoked Ham, Swiss Cheese, Pickles, Garlic Pesto Aioli, Press Grilled Buttered Roll.
$13.99
MARAIS WRAP
Bistro Hummus, Quinoa Tabbouleh, Spring Greens, Tomato, Cucumber, Kalamata olives, Grilled Meditaranian Cheese, Dolmas
$12.99
POPCORN SHRIMP PO BOY
Crispy Batter Fried Shrimp, Cajun Seasonings, Remoulade, Butter Grilled Roll, Shredded Lettuce
$13.99
FRIED CHICKEN SANDWICH: (ORIGINAL OR SPICY BUFFALO)
Pickles, Butter Grilled Roll, Lemon Aioli
$12.99
HOUSE BBQ PULLED PORK SANDWICH:
House made slaw & BBQ pork on a grilled buttered roll
$13.99
BISTRO SIGNATURE BURGERS
STRAIGHT UP
Lettuce, Tomato
$11.99
Add Cheese $1
Add Bacon $2
FIG & BLUE BURGER
Fig Jam, Blue Cheese, Pickled Onions, Arugula
$13.99
THE BIG MACC BURGER
Cheddar, Shredded Lettuce, Signature MACC Sauce, Pickles
$12.99
PARIS TX BURGER
Crispy Fried Onions, BBQ Sauce, Cheddar
$12.99
TRUFFLE BURGER
Sauteed Mushrooms, Truffle Oil, Swiss Cheesde, Truffle Aioli,(Includes Truffle Parm Rosemary Fries)
$14.99
SPICY BLACK BEAN BURGER:
Lettuce, Tomato, Lemon Aoili.
$13.99
KIDS STUFF
Includes Fruit & Veggies, Chips,
Fries or Slaw.
For our diners 12 years old & under.
KIDS SLIDERS
Burger, or House Roasted BBQ Pork
$5.99
GRILLED CHEESE
$5.99
KIDS HOT DOG
$5.99
CHICKEN FINGERS
$5.99
CRAFT MACC & CHEESE
$5.99
Don’t Miss
Our Features
News, New Menu Items, Specials, & Events
See what’s happening at Bistro on Main
RECIPE RELEASE: Chef Luke’s Honey Rosemary Brew Mustard
Chef Luke's Honey Rosemary Brew Mustard Ingredients:2 cups Whole Grain Mustard1/2 cup honey1 tsp chopped rosemary1 cup beer "I used Urban Lodge Costal Redwood IPA in this batch" reduced by 1/2 (see below)Pinch of salt and pepper to taste. Method: Reduce beer on stove...
RECIPE RELEASE: Bistro on Main’s Hummus
Have you ever wanted to make your own hummus and did not know just how simple it is to make? Once you learn the recipe you will be hooked and adding in all of your own personal flavors. Here is a simple basic Hummus recipe for you all to try out. Hummus (As used...
MENU FEATURE: Sweet Potato Crusted Catfish
Sweet Potato Crusted Catfish with Urban Lodge Coastal Red Wood IPA honey rosemary mustard that we make in house and also available at Urban Lodge Brewing Co. With there amazing beers and Hartford Bakeries Pretzels. This dish is accompanied by Cajun Red beans and Rice...