Menus

Our menus change regularly to reflect what ingredients are available seasonally.

We are a non- tipping restaurant; hospitality is included. All staff are paid a fair wage for their work. Our prices reflect this investment in our staff.

1st Course, choice of:

Demi Arugula Salad || Tobacco Road Farms arugula, port-soaked dried figs, Lyman Orchard pears, Colgan Farms red onion,

Arethusa Farms Blue Cheese, fig vinaigrette

Classic French Onion Soup || Colgan Farms Onions

Housemade Pate Crostini || Forest Edge Farms Rabbit Livers pickled mustard seeds & onions, Oxbow Farms micro greens

2nd Course, choice of:

Demi Martini Chicken || all-natural chicken breast, gin & vermouth, pearl onions, green olives, Forrest City Farms fingerling potatoes & Botticello Farms squash & zucchini

Demi Curry Tofu || The Bridge organic tofu, french curry, roasted butternut squash sauce, Colgan Farms onion frizzles, wild rice & lentil mujadara

Pork Tenderloin Normandie || all-natural pork tenderloin, Lyman Orchards apples, calvados, Lyman orchards cider, Farmer’s Cow cream, wild rice pilaf, market vegetables

3rd Course, choice of:

- Butternut Squash Mousse du Jour

- Creme Brulee

- Normandie Crepe

1st Course (Select One):

Petite Bistro Salad || Local Greens | Dijon Vinaigrette

Soup du Jour

2nd Course (Select One):

Turkey Melt Tartine || All-Natural Turkey | Duck Bacon | Tomato | Mornay Sauce | Served Open-Faced on Sliced French White Sandwich Bread | Choice of Side

Bistro Grilled Cheese || Apples | Muenster | Swiss | Shallot Jam | Lemon Aioli | Sliced French White Sandwich Bread | Choice of Side

Chicken Crepe || All-Natural Chicken Breast | Pearl Onions | Mushrooms | Bistro Salad

3rd Course (Select One):

Mousse du Jour

Creme Brulee

1st Course (Select One):

Fruit Cup

Yogurt & Granola

Petite Pastries

2nd Course (Select One):

Ham, Egg & Cheese Sandwich || Fried Egg | Smoked Ham | Swiss Cheese | Red Pepper Rouille | Brioche Bun | Choice of Side

Pumpkin Brown Sugar Crepes || Side of Fruit

Chicken Crepe || All-Natural Chicken Breast | Pearl Onions | Mushrooms | Bistro Salad

Loaded Duck Fries and Eggs (add $4) || Hand-Cut Fries | Duck Confit | Cheese Curds | Duck Bacon | Duck Gravy | 2 Eggs Any Style

3rd Course (Select One):

Mousse du Jour

Creme Brulee

Hors D'Oeuvres

to start or share

Petite "lobster rolls" -18

beignets de homard || lobster stuffed in fried beignets | bottarga | vanilla cognac butter
Chips and Dip - 8

croustilles et trampette || housemade salt and vinegar potato chips | our own french onion dip
Mussels & Fries - 15

moules frites || red coconut curry
Goose Liver -18

pan-seared foie gras || pickled grapes & mustard seeds | brioche crouton | mint
Roasted Snails - 14

escargot || maitre'd butter | parsley
Mushroom Toast -13

champignons || garlic, shallot, fresh herbs | vermouth | touch of cream | pecorino | truffle oil
Squid - 14

calamar frites || garlic | lemon | parsley | capers | red pepper rouille
Vegetable Skillet - 12

ratatouille || garlic herb boursin-style cheese | yellow squash | zucchini | red pepper tomato sauce | pecorino | bread crumbs | fresh herbs
Loaded Duck Fries - 14

poutine confit de canard || duck confit | hand-cut green thumb farms fries | vermont cheese curds | duck bacon | duck gravy Add a duck egg - 4

Charcuterie & Fromage

A selection of locally-sourced cheeses & meats served with olives, cornichons, caper berries & dijon served with an Alsatian-style pretzel.

Small

serves 1-2 ppl

Cheese $13

Meat $13

Meat & Cheese $15
Large

serves 3-4 ppl

Cheese $21

Cheese & Meat $21

Meat $24

Soupe & Salade

Today's Soup - Mkt

soupe du jour || a daily offering from our chefs
Baked French Onion Soup - 8

soupe à l'oignon français gratinée - caramelized onions | beef stock | gruyere croutons | sherry
Bistro Salad - 8

salade bistro || market greens | dijon vinaigrette
Roasted Beet Salad - 14

salade de betteraves || roasted beets | baby kale | vermont creamery goat cheese | pistacios | orange supremes | pomegranate seeds | quinoa | pomegranate vinaigrette | balsamic reduction
Arugula Salad - 13

salade de roquette || baby arugula | heirloom tomatoes | cantaloupe | shaved red onion | sheep's milk pecorino | crispy prosciutto | pomegranate vinaigrette | saba drizzle
Warm Brussel Sprouts Salad - 14

salade de choux de bruxelles || flash-fried brussel sprouts | baby kale | apples | duck bacon | sherry vinegar apple cider reduction | saba drizzle
Salad Add-Ons

grilled tofu - 5 chicken breast - 7 arctic char - 10 shrimp - 9 smoked salmon - 8

Plats Principal

Main Plates

Fisherman's Stew - 32

bouillabaise || scrod, monkfish, mussels, clams, calamari, shrimp | fennel, potatoes, leeks & tomatoes | saffron fish broth | red pepper garlic rouille | griddled baguette
Lamb Shank -30

Tajine de Jambe D'Agneau || all-natural halal certified lamb shank | north african spices | olives | preserved lemon | sweet potatoes | apricots & pomegranate | harissa crema | pear couscous
Rabbit Skillet Pie -29

fricasse de lapin || braised rabbit in wine sauce || pearl onions | mushrooms | duck bacon | parsnip & carrot mash | breadcrumbs
Arctic Char -27

arctique char || mild chili-rubbed | butternut squash sauce | pommes anna | toasted squash seeds | red pepper coulis | arugula
Curry Tofu -22

curry au tofu || organic "the bridge" tofu | french curry | wild rice & lentil mujadara | roasted butternut squash sauce | onion frizzles
Lobster Bucatini - 33

bucatini au homard || lobster | chopped tomatoes | sea urchin butter | touch of cream | garlic bread crumbs
Martini Chicken -27

poulet martini parfait || Misty Knolls all-natural chicken breast | gin, dry & sweet vermouth | pearl onions | green olives | fingerling potatoes | market veg
Duck & Braised Beans -29

cassoulet avec canard || duck leg confit | smoked ham | braised white beans | tomatoes | tasso ham | pickled mustard seeds & pickled shallots
Pork & Apples -29

porc normandie || Lucki 7 Farms pork shop | apples | calvados | cider | cream | wild rice pilaf
French Onion Burger - 17

burger a l'oignon a la francaise || custom blend of creekstone beef from Bogners | flavors of french onion soup | caramelized onions | gruyere | onion au jus | pecorino herb frites
Menu De Degustation - $80/per person

Steak Frites

served with our hand -cut pecorino herb fries & market vegetables

10 oz Top Sirloin - 30

Piedmontese Beef. Grassfed, corn finished
12 oz Prime NY Strip -39

prime corn-fed, Wisconsin
Tenderloin Medallions -32

Certified Angus select corn-fed
12 oz Pork Chop - 29

Sauce Au Poivre (peppercorn)

Sauce Bearnaise

Sauce au Fromage Bleu
Additions

Carmalized Onions $2

Sauteed Mushrooms $2

Shrimp $9

Lobster Bearnaise $12

Soupe & Salade

Today's Soup - Mkt

soupe du jour || our chef's daily preparation
Baked French Onion Soup - 8

soupe a l'oignon || caramelized onions | beef stock | crouton | swiss | sherry
Bistro Salad - 8

salade bistro || market greens | dijon vinaigrette
Fig & Arugula Salad- 13

salade de roquette || baby arugula | port-soaked dried figs | pears | red onions | gorgonzola | fig vinaigrette
Roasted Beet Salad -14

salade de betteraves || roasted beets | baby kale | pecans | oranges | cranberry vinaigrette
Warm Brussel Sprout Salad - 14

salade de choux de bruxelles || flash-fried brussel sprouts | baby kale | apples | duck bacon | sherry vinegar- apple cider reduction | saba drizzle
Salad Add-Ons

Grilled Tofu - 5 Chicken Breast - 7 Arctic Char - 10 Shrimp - 9 Smoked Salmon - 8

Plats Legers

starters and sharables

Mussels & Fries - 15

moules frites || wild mussels | coconut red curry sauce
Steak & Fries - 28

steak frites || 10 oz Piedmontese top sirloin | garlic herb butter | pecorino herb frites
Brie & Cured Ham - 15

brie cheese | jambon de bayonne | dijon mustard | bistro salad | baguette
Loaded Duck Fries - 15

poutine de canard || hand-cut fries | duck confit | cheddar cheese curds | duck bacon | duck gravy | add a duck egg - $4
Mushroom Omelet - 13

omelette aux champignons || three local farm eggs | fresh herbs | sauteed mushrooms | truffle essence | creme fraiche | served with a side bistro salad
Today's Quiche -12

quiche du jour || served with side bistro salad
Rabbit Crepe - 14

crepe au lapin || braised rabbit | carrots | red onion | celery | carrots | fricasse sauce | side bistro salad
Smoked Salmon Crepe - 16

crepe au saumon || smoked salmon | red onion | capers | greek yogurt dill crema | side bistro salad
Ham, Egg & Cheese Crepe - 13

crepe au oeuf de jambon et fromage || two fried eggs | smoked ham | swiss cheese | bearnaise sauce
Curry Tofu & Lentils - 15

organic tofu | french curry | roasted butternut squash sauce | onion frizzles | wild rice & lentil mujadara
Vegetable Skillet - 12

ratatouille || garlic herb boursin-style cheese | yellow squash | zucchini | red pepper tomato sauce | pecorino | bread crumbs | fresh herbs

Le Sandwich

Za'atar Chicken Salad Sandwich - 15

salade de poulet za'atar || zhatar aioli | lemon tapenade | green tahini | herb pistou | griddled french country white bread
Grilled Vegetable Tartine - 14

tartine de lugumes roti || yellow squash | zucchini roasted peppers | red onion | tomatoes | arugula | lemon aioli | herb pistou
Turkey Melt Tartine - 14

tartine de dinde || hand-carved all-natural turkey breast | tomatoes | duck bacon | mornay sauce
French Grilled Ham & Cheese - 15

croque monsieur || battered & griddled | hand-carved ham | dijon mustard | bechamel sauce | swiss | french country bread (make it a Madame, and add an egg for $2)
Fall Turkey -15

dinde d'automne || hand-carved turkey breast | local apples | roasted squash | arugula | cranberry aioli | griddled french country white bread
Bistro Grilled Cheese - 12

montmartre fromage grille || grilled cheese with pecorino, muenster & swiss cheese || shallot jam | lemon aioli | apples | greens | griddled french white sliced sandwich bread
French Onion Burger - 17

burger a l'oignon a la francaise || flat iron, brisket, and short-rib blend from American Black Angus Beef | caramelized onions | duck bacon | swiss cheese | onion au jus | brioche bun | pecorino herb frites (add a chicken egg - 2)
Ham, Egg & Cheese Sandwich - 11

oeuf de jambon et fromage || fried egg | smoked ham | swiss cheese | red pepper rouille sauce | brioche bun
Steak Sandwich - 17

sandwich au boeuf || sliced top sirloin | fromage fort | shallot jam | crispy onion straws | arugula | dijon vinaigrette | served open-faced on a baguette
Duck Confit Tartine - 15

canard confit tartine || duck confit | duck gravy | duck bacon | cheese curds | griddled french country white bread (add a duck egg - 4)

Bar Bites

Chips & Dip - 4

croustilles et trampette || truffle potato chips | french onion dip
Raw Vegetables & Aioli - 4

crudite et aioli || fresh-cut vegetables | housemade aioli
Hot Pretzel Sticks - 4

bretzel chaud || housemade dijon mustard
Melted Cheese Toast - 5

fromage fort || our own housemade cheese spread w/white wine & garlic | baguette crostini | persilade
Pate Toast - 7

pate crostini || pate | pickled mustard seeds | pickled red onion | micro greens
Roasted Snails - 8

escargot || garlic herb butter
Truffle Fries - 6

handcut fries | truffle salt, truffle oil & truffle essence | aioli dipping sauce
Salmon Rolls - 8

saumon roulade || smoked salmon | arugula | rouille | microgreens

Petite Plates

smaller versions of our regular menu items

Mussels and Fries- 6

coconut red curry sauce
Warm Brussel Sprout Salad - 5

salade de choux de bruxelles || flash-fried brussel sprouts | baby kale | apples | duck bacon | apple cider-sherry vinegar reduction | saba drizzle
Half Bistro Grilled Cheese - 6

half a grilled cheese sandwich || pecorino, muenster & swiss | apples, greens & shallot jam | lemon aioli
Brie and Cured Ham - 6

brie | french-style prosciutto | dijon mustard | mini bistro salad
Cheese and Cured Meats

chef's selection of cured meats and/or cheeses, with garnishes - Cheese - 6 - Meat - 6 - Cheese & Meat - 8

Sip Avant Le Diner

A sip before dinner

Le Biere (Beer) - 4

Kronenbourg 1664 Blanc Bottle (FR) | Kronenbourg 1664 Brassee Bottle (FR) | Draft du Jour
Le Vin (Wine) - 5

Rouge du Jour | Blanc du Jour | Rose du Jour | Petillant du Jour
Des Cocktails (Cocktails) - 5

Sangria du Jour | Well Drinks | Cocktail du Jour

SOUPES & SALADES

Today's Soup - Mkt

our chef's daily preparation
Baked French Onion Soup - 8

soupe a l'oignon || croutons | swiss | sherry
Fig & Arugula Salad - 13

salade de roquette || baby arugula | port-soaked figs | pear | red onion | gorgonzola | fig vinaigrette
Roasted Beet Salad - 14

salade de betteraves || roasted beets | baby kale | goat cheese | pecans | oranges | cranberry vinaigrette
Warm Brussel Sprouts Salad - 14

salade de choux de bruxelles || flash-fried brussel sprouts | baby kale | apples | duck bacon | sherry vinegar-apple cider reduction | saba drizzle
Salad Additions:

grilled tofu - 5 | chicken breast - 7 | arctic char - 10 | shrimp - 9 | smoked salmon - 8

Savory Crepe

served with a side bistro salad

Vegetable Crepe - 12

crepe au legumes || mushrooms | onions | roasted peppers | greens | mornay sauce
Ham, Egg & Cheese Crepe - 13

crepe au oeuf de jambon et fromage || two farm-fresh eggs | smoked ham | swiss cheese | bernaise sauce
Rabbit Crepe - 14

crepe au lapin || braised rabbit | carrots, celery & onion | fricasse sauce
Chicken Crepe - 14

crepe au poulet || chicken | mushrooms | onions | greens | tarragon cream sauce
Smoked Salmon Crepe

crepe au saumon || smoked salmon | red onion | capers | greek yogurt dill crema

Sweet Crepes

served with a side of fruit

Apple & Cinnamon Crepes - 13

crepes au normande || apples | cinnamon | apple brandy | cream | pecans
Crepe Suzette (Orange) - 13

crepes suzette || oranges | butter | sugar | cointreau
Pumpkin Brown Sugar Butter Crepes - 13

crepes beurre de sucre brun || brown sugar | pumpkin butter | maple creme anglaise

PLATS DE BRUNCH

Steak & Eggs - 20

boeuf et oeufs || steak medalions | roasted dijon potatoes | two eggs any style | sauce bearnaise
Parisien Benedict - 16

benoit parisien || two poached eggs | griddled brioche | smoked ham | sauce bearnaise | market vegetables
Loaded Duck Fries & Eggs - 16

poutine et oeufs || two eggs any style over duck confit poutine || hand-cut fries | duck confit | cheese curds | duck bacon | duck gravy
Today's Quiche - 12

quiche du jour || served with a side bistro salad
Mushroom Omelette - 13

omelette aux champignons || mushroom omelette || three local farm eggs | touch of cream | fresh herbs | sauteed mushrooms | truffle essence | creme fraiche | served with a side bistro salad
Ham & Swiss Omelette - 14

omelette aux jambon et fromage || three local farm eggs | touch of cream | fresh herbs | smoked ham | swiss cheese | sauce bearnaise | served with a side bistro salad
Steak & Fries - 28

steak frites || 10 oz. Piedmontese top sirloin | garlic herb butter | pecorino herb fries
Brie & Cured Ham - 15

brie | french -style prosciutto | dijon | bistro salad | baguette

LE SANDWICH

Turkey Melt Tartine - 14

tartine de dinde || hand-carved all-natural turkey breast | tomatoes | duck bacon | mornay sauce
Grilled Vegetable Tartine - 14

tartine de legumes roti || yellow squash | zucchini | roasted peppers | red onion | tomatoes | arugula | lemon aioli | herb pistou | griddled french white sandwich bread
French Grilled Ham & Cheese - 15

croque monsieur || battered & griddled ham & cheese || dijon | béchamel | gruyere | french white sliced sandwich bread (Add an egg for $2 - make it a Madame)
French Onion Burger - 17

burger a l'oignon a la francaise || all-natural beef blend | caramelized onions | duck bacon | onion au jus | brioche bun
Ham, Egg & Cheese Sandwich - 11

oeuf de jambon et fromage || fried egg | smoked ham | swiss cheese | red pepper rouille sauce | brioche bun
Steak Sandwich - 17

sandwich au boeuf || sliced top sirloin | fromage fort cheese spread | shallot jam | crispy onion straws | arugula | served open face on baguette
Duck Confit Tartine - 15

canard confit tartine || duck confit | duck gravy | duck bacon | cheese curds | griddled french country whote bread

Children's Menu

12 and under

Simple Kid Plates

served with veggie sticks, apple slices & housemade potato chips

Pasta w/Butter & Cheese $6

Grilled Ham & Cheese Sandwich $6

All-Natural Chicken Fingers $6

Seared Chicken Breast $6
Deluxe Kid Plates

Because we know many kids are foodies too! The following are demi-sized portions of our regular menu items.

Cheeseburger $12

Steak Frites $12

Arctic Char $12

Curry Tofu $12

Mocktails

Some of our hand crafted non-alcoholic options

Manchester 75 - lemon juice | bitters | agave | tonic

$6
Bastille Day Palmer - iced tea | lemonade | pomegranate

$6
Marie Antoinette Mojito - orange juice | lemon juice | touch of sugar | club soda | basil, mint & lime

$6
La Vierge Terreur - bloody mary mix | basil & cucumber | duck bacon, pickles, olives & lemon | smoked paprika sea salt rim

$6

PETILLANT et CIDRE// Sparkling & Cider

Hard Cider| Apple Bite, Organic Cidre, Brittany, FR
Sparkling White| Mumm Brut Prestige NV, CA, 187 ml
Prosecco| Zonin, IT, 187 ml
Prosecco| Adami Garbel, IT , 750 ml
Champagne| Perrier Jouet, Grand Brut, FR, 375 ml
Champagne| Drappier Carte d'Or, FR, 750 ml

BLANC et ROSE// Whites & Roses

Rose| Les Hauts Plateaux, Provence, FR (2016)
Rose| Gris Blanc, Gerard Bertrand, Narbonne, FR (2017)
Rose | Hogwash , CA (2017)
Rose | Minuty, Cotes de Provence, FR (2017)
Rose| Mirival Cotes de Provence, FR, (2016)
Sauvignon Blanc| Tre Sauvignon, Korta, Central Valley, CL (2017)
Sauvignon Blanc| Benziger, Sonoma County, CA
Sauvignon Blanc| Les Roches, Touraine, FR (2015)
White Bordeaux| Chateau Nicot, Entre-Deux-Mers, FR (2016)
Chardonnay| Chateau St Jean, North Coast, CA
Chardonnay| Albert Bichot Macon-Villages, FR (2015)
Chardonnay| Bodegas Carrau, Cerro Chapeu, UY (2017)
Riesling| Marcel Hugg, Alsace, FR (2016)
Riesling| Keuka Lake, Semi-Dry, Finger Lakes, NY (2016)
Chenin Blanc| Les Lys Vouvray, FR (2015)
Picpoul-de-Pinet | Bascou -Condamine l'Eveque (2017)
Pinot Grigio| Stellina di Notte, Delle Venezie, IT (2016)
White Blend| Montinore Borealis , Forest Grove, OR (2015)
Pouilly Fume| Hubert Veneau, FR (2015)
Muscadet| Domaine De La Pepiere, FR (2016)

Cocktails

French Classique 75 - gin | lemon | touch of sugar | sparkling white | saline | angostura bitters | lemon twist

$11
The Fat Duck - duck fat washed cognac | luxardo maraschino | cherry wood smoke

$13
Eiffel Tower-Tini - vodka | raspberry liqueur | pineapple | orange curacao | orange peel

$13
Poire Fraiche - vodka | lemon | white cranberry | pear | triple sec

$13
Indigo Empress - indigo gin | hosmer tonic | lemon | lavender | bay leaf | juniper berries

$12
Concombre Terroir - gin | elderflower | mint | cucumber | lime

$13
Soleil et Terre - coconut rum | pineapple rum | beet | lime | agave | hibiscus tea

$13
Cravin' Cajun - orange creole shrub liquer | lime | basil | ginger beer

$11
Strawberry Vine - vanilla vodka rinse | strawberries | lillet blanc | lemon bitters

$12
La Rouge Terreur - vodka | bloody mary mix | basil & cucumber | duck bacon, pickles, olives & lemon | smoked paprika sea salt rim

$12
Le Cafiene - cold brew ntiro coffee | lemonade | black fig vodka

$13
The Side Car - cognac | lemon | orange curacao

$13
The Secret Garden - gin | lime | raspberry | rose water

$11

ROUGE// Reds

Malbec| Portillo, Mendoza, AR (2017)
Malbec| Du Clos, Cahors, FR (2012)
Merlot| Cartlidge & Browne, North Coast, CA (2015)
Cotes Du Rhone| Domain Paul Autard, FR (2016)
Cotes du Rhone| Laurence Feraud, FR (2015)
Cotes du Rhone| Domaine Courtois La Source, Rhone, FR
Carignane, Grenache| The Cicada, Chante Cigale (2016)
Pinot Noir| Ken Wright, Willamette Valley, OR
Cabernet Sauvignon| Sterling, “Vintner’s Collection”, CA
Cabernet Sauvignon| BV, Napa Valley, CA (2014)
Bordeaux| Chateau Ballandreau, Bordeaux Superieur, FR (2014)
Bordeaux| Chateau Roustaing, Bordeaux Superieur, FR (2015)
Red Blend| Chateau d’Oupia, Minervois, FR (2014)
Chateauneu-Du-Pape| Domaine Chante Cigale, FR (2013)
Beaujolais| Domaine des Terres Dorees, FR (2016)
Red Rhone Blend| Chateau L'Ermitage Rouge , FR (2015)

Desserts

Petite Creme Brulee

vanilla bean | lavender earl grey | seasonal flavor single - 5 ea trio - 12
Petite Mousse du Jour - 5
Mocha Pot de Creme - 8

dark chocolate | french press coffee | candied pecans | chantilly creme
Bread Pudding du Jour - 8
Fried Dough - 8

beignets || powdered sugar | salted caramel dipping sauce
Granny Joyce's Chocolate Zucchini Cake - 8

(inspired by Beth Stafford's mom's recipe!) - orange cream cheese frosting
Chai Rice Pudding - 7

caramelized sugar topping | jasmine rice | chai spice | coconut milk | orange zest
Fromage & Salade - 10

finish your meal with a traditional simple Bistro salad & selection of cheeses
Crepes - 8

- Port-poached Pear - Pumpkin Brown Sugar Butter - Suzette - oranges & curacao - Normandie - apples, calvados, cream, pecans - Marionberry preserves
Macaron Cookies - 10

6 assorted flavors

Apres le Diner

Moulin Rouge -12

vodka | white chocolate godiva | touch of cream | raspberry | dark chocolate
Lillet Epice - 11

lillet rouge | rocks | orange
Litchfield Vanilla Bourbon - 11

delightfully neat
Danse Degas -12

cognac | apple brandy | vermouth | aromatic bitters
Kirs
Kir Classique -12

creme de cassis | chardonnay
Kir Royale -13

creme de cassis | sparkling white
Cidre Kir Royale- 13

creme de cassis | hard cidre | calvados
Kir de Vie - 13

creme de cassis | sparkling white | pear william eau de vie

Menus

Add Tasting Flight of 3 Wines

Add Tasting Flight of 3 Beers

Add a Glass of Red, White or Rose Wine

Add a Glass of Beer

Add a Mimosa Flight

Add a Bloody Mary Flight

Petite "lobster rolls" -18

Chips and Dip - 8

Mussels & Fries - 15

Goose Liver -18

Roasted Snails - 14

Mushroom Toast -13

Squid - 14

Vegetable Skillet - 12

Loaded Duck Fries - 14

Small

Large

Today's Soup - Mkt

Baked French Onion Soup - 8

Bistro Salad - 8

Roasted Beet Salad - 14

Arugula Salad - 13

Warm Brussel Sprouts Salad - 14

Salad Add-Ons

Fisherman's Stew - 32

Lamb Shank -30

Rabbit Skillet Pie -29

Arctic Char -27

Curry Tofu -22

Lobster Bucatini - 33

Martini Chicken -27

Duck & Braised Beans -29

Pork & Apples -29

French Onion Burger - 17

Menu De Degustation - $80/per person

10 oz Top Sirloin - 30

12 oz Prime NY Strip -39

Tenderloin Medallions -32

12 oz Pork Chop - 29

Additions

Today's Soup - Mkt

Baked French Onion Soup - 8

Bistro Salad - 8

Fig & Arugula Salad- 13

Roasted Beet Salad -14

Warm Brussel Sprout Salad - 14

Salad Add-Ons

Mussels & Fries - 15

Steak & Fries - 28

Brie & Cured Ham - 15

Loaded Duck Fries - 15

Mushroom Omelet - 13

Today's Quiche -12

Rabbit Crepe - 14

Smoked Salmon Crepe - 16

Ham, Egg & Cheese Crepe - 13

Curry Tofu & Lentils - 15

Vegetable Skillet - 12

Za'atar Chicken Salad Sandwich - 15

Grilled Vegetable Tartine - 14

Turkey Melt Tartine - 14

French Grilled Ham & Cheese - 15

Fall Turkey -15

Bistro Grilled Cheese - 12

French Onion Burger - 17

Ham, Egg & Cheese Sandwich - 11

Steak Sandwich - 17

Duck Confit Tartine - 15

Chips & Dip - 4

Raw Vegetables & Aioli - 4

Hot Pretzel Sticks - 4

Melted Cheese Toast - 5

Pate Toast - 7

Roasted Snails - 8

Truffle Fries - 6

Salmon Rolls - 8

Mussels and Fries- 6

Warm Brussel Sprout Salad - 5

Half Bistro Grilled Cheese - 6