Our menus change regularly to reflect what ingredients are available seasonally.
We are a non- tipping restaurant; hospitality is included. All staff are paid a fair wage for their work. Our prices reflect this investment in our staff.
- Lunch & Dinner
- Happy Hour
- Jazz Brunch (Sat & Sun)
- Chef's Tasting Menu
- Menu du Petit Napoléon (Children's Menu)
In addition to our regular menu offerings, we also have gluten free bread, gluten free pasta and gluten free desserts. We are happy to customize dishes to fit your dietary needs, including vegan, vegetarian or allergy-related.
MENU & PRICING SUBJECT TO CHANGE BASED ON AVAILABILITY & MARKET CONDITIONS.Download PDF
Available in the bar (and patio when available) area only.
Tuesday through Saturday, from 3pm-6pm. (Friday until 7pm)
(To book a larger party for a Happy Hour Event, please email firstname.lastname@example.org)Download PDF
FRENCH-INSPIRED NEW ORLEANS CLASSIC BRUNCH SPECIALTIES!
Saturdays 11:30 am - 3 pm || Sundays 10:30 AM - 3 PM
Le service est compris
No Tipping Please, Prices Include Hospitality
Enjoy our full bar, including $5 mimosas and our signature bloody mary with duck bacon!
7-course Chef's Tasting Menu
$80/person (includes gratuity)
Additional Beverage Pairing is $40/pp
Entire table must participate.
Subject to availability of chef.
For details and to reserve:
call (860) 432-5267 or email email@example.com
for children 12 and under only pleaseDownload PDF
Menu and pricing subject to change based on availability.Download PDF
Our dessert menu changes regularly. Here is a sample.Download PDF