Menus

Huitres Du Dollar -1 each

raw oysters || mignonette

Croustilles & Trampette-4

chips and dip || housemade salt & vinegar potato chips | our own french onion dip

Crudites & Aioli - 4

fresh-cut vegetable crudites || housemade aioli

Petite Pissaladiere - 5

classic french flatbread || caramelized onions | olives | white anchovies | goat cheese | greens | balsamic

Petite Montmartre Fromage Grille - 6

half grilled cheese || apples | swiss | muenster | shallot jam | greens | aioli

Pate Crostini - 7

pate toast || duck liver plate | radish | chopped egg | micro greens

Bretzel Chaud - 6

hot giant pretzel || housemade dijon mustard

Fromage Fort -5

melted cheese toast || cheese spread | baguette crostini

Rouleaux Saumon - 8

smoked salmon rolls || greens | dijonaisse | caperberries | red onion | chopped egg

Poisson Fume Crostini -5

smoked fish salad || sliced baguette | chopped egg | red onion | cucumber

Frites de Legumes - 5

fried vegetables || eggplant | zucchini | summer squash | chile aioli

Petite Fromage & Charcuterie

Chef's selection of cured mears and / or cheeses with garnishes || petite fromage -6 || petite charcuterie - 6 || petite fromage & charcuterie- 8

Soupe du Jour - mkt

today's soup | please ask server

Salade Bistro - 6/10

market greens | dijon vinaigrette

Salade de Roquette - 8/12

arugula salad | baby arugula | pickled lemons | apples | dried apricots | shaved sheep's milk pecorino | fine herbs vinaigrette

Salade Chassee Cesar - 8/12

chopped caesar salad || romaine & kale | tomatoes | cucumbers | radish | white anchovies | house-made bread crumbs | sheep's milk pecorino | caesar dressing

Salade de Betteraves -12

roasted beet salad || roasted beets | upland cress | goat cheese | pistachios | orange supremes | pomegranate seeds | quinoa | pomegranate vinaigrette | balsamic reduction

SALADE NIÇOISE* - 12

nicoise salad || market greens | pickled egg | asparagus | roasted carrots | radish | tomatoes | olives | white anchovies | dijon vinaigrette

CALAMARS - 14

flash-fried calamari || garlic | lemon | parsley | red pepper rouille

CROUSTILLES ET TRAMPETTE - 8

chips & dip || housemade salt & vinegar potato chips | our own french onion dip

ESCARGOT À LA BOURGUIGNONNE - 12

escargot || garlic herb butter | parsley | baguette

CHOUX DE BRUXELLES - 11

flash-fried brussel sprouts || apples | kale | duck bacon | apple cider sherry reduction | balsamic reduction

Ailes de canard A L'ORANGE - 13

breaded & fried duck wings || orange chili glaze | black sesame seeds

crêpes suzette - 13

orange crepes || butter | sugar | oranges | cointreau

crêpeS au CHOCOLAT et FRUIT - 13

chocolate hazelnut & fresh fruit

crêpeS Beurre de sucre brun - 13

brown sugar butter

crêpeS au NORMANDE - 13

apple cinnamon || apples | cinnamon | apple brandy | cream

PAIN PERDU- 13

french toast || maple syrup & butter

Bol à grains et graines - 12

grains & seeds bowl || quinoa & anicent grains | baby kale | mushrooms, pnions & red peppers / two eggs any style | red pepper coulis

Bol d'avoine salé - 12

savory steel-cut oatmeal bowl || salt & pepper | two eggs any style | truffle-infused hot sauce

Bol d'avoine sucré - 10

sweet steel-cut oatmeal bowl || brown sugar | butter | fresh fruit | granola

Bol de fruits et de yogourt - 11

greek yogurt & fruit bowl || peppercorn coriander yogurt | agave syrup | granola | fresh fruit

Poulet frit canard & gaufres - 20

chicken friend duck leg confit & waffles || maple syrup | truffle infused hot sauce | duck gravy

boeuf et oeufs - 18

steak & eggs || sirloin medalions | potato pancake | two eggs any style | sauce bearnaise

asperges & OUEFS - 15

asparagus wrapped in French-style proscuitto with two eggs any style || sauce bearnaise | chive oil

Benoît Parisien - 16

parisian benedict || two poached eggs | griddled brioche | smoked ham | sauce bearnaise | market vegetables

POUTINE & OEUFS - 16

two eggs any style over duck confit poutine || hand-cut fries | marwin farms duck confit | maplebrook farms cheddar cheese curds | duck bacon | housemade duck gravy

OMELETTE AU JAMBON - 14

ham & cheese omelette || three local farm eggs | touch of cream | fresh herbs | smoked ham | swiss cheese | served with a side bistro salad

Omelette aux champignons - 13

mushroom omelette || three local farm eggs | touch of cream | fresh herbs | sauteed mushrooms | truffle essence | creme fraiche | served with a side bistro salad

Omelette A LA NORMANDE - 13

sweet caraemlized apple omelet || caramelized apples | apple brandy | cinnamon | apple cider |touch of cream | served with fresh fruit

QUICHE DU JOUR - 12

today's quiche || served with a side bistro salad

Le Plateau de Midi - 14

southern platter || fava bean hummus | tabhouli | herbed goat cheese | marinated chick peas | olives | grilled artichokes | roasted peppers | stuffed grape leaves | pickles | warm flat bread

Le Plateau de Paris - 14

paris platter || brie | french-style prosciutto | dijon | bistro salad | baguette

TARTINE DE LÉGUMES RÔTIS - 12

grilled vegetable open-face sandwich || yellow squash, zucchini & eggplant | roasted red peppers | tomatoes | red onion | french white sliced sandwich bread

Tartine de poisson fumé - 16

smoked fish open-face sandwich || smoked salmon | whitefish salad | radish | shaved cucumber | chopped egg | red onion | capers | dill crema | french white sliced sandwich bread

MONTMARTRE FROMAGE GRILLÉ– 12

grilled cheese w/gruyere, pecorino & swiss cheese || shallot jam | lemon aioli | apples | greens | griddled french white sliced sandwich bread

CREVETTE PO'BOY - 16

fried shrimp po’boy || fried pickles | lettuce | carrot slaw | n’orleans cayenne pepper aioli | round brioche bun

CROQUE MONSIEUR CLASSIQUE - 14

battered & griddled ham & cheese || dijon | béchamel | gruyere | french white sliced sandwich bread (Add an egg for $2 - make it a Madame)

BURGER À L’OIGNON À LA FRANÇAISE*- 15

roasted beet burger || herb-whipped goat cheese | pickled shallots | dijon vinaigrette | micro greens | brioche bun

Rouleau de homard - 22

lobster roll hot with butter || griddled round brioche bun | garlic herb melted butter

Simple Kid Plates - 6

served with veggie sticks, apples & housemade potato chips

Whole Wheat Penne w/Butter & Cheese

All-Natural Chicken Fingers

Grilled Ham & Cheese Sandwich

Chopped Steak

Deluxe Kid Plates - 12

Because we know many kids are foodies too! The following are demi-sized portions of our regular menu items.

Demi Coq Au Vin

Demi Steak Frites

Demi Salmon

Demi Ratatouille Pasta

TARTE AUX PÊCHE - 8

skillet peach cobbler || peaches | basil | crumble topping | vanilla gelato

RIZ AU LAIT - 7

caramelized rice pudding (dairy free, GF) || jasmine rice | coconut milk | passion fruit essence

MACARONS CLASSIQUES ASSORTIS - 10

french meringue cookies || chocolate | pistachio | lemon | raspberry | vanilla | coffee

CREPE SUCREE - 8

dessert "sweet" crepes || chocolate hazelnut with fresh fruit | suzette | brown sugar butter

GÂTEAU AU CHOCOLAT - 8

chocolate layer cake (GF) || salted caramel sauce | orange sugar | chantilly creme

LE FLAN AU FROMAGE - 7

deconstructed cheesecake || fromage blanc vanilla bean custard | red berry coulis | shortbread cookie | chantilly cream

GIULIANA'S GELATO (New Haven, CT) - 6

gelato (GF) || pistachio | fig | creme brulee

GIULIANA'S SORBET (New Haven, CT) - 6

sorbet (dairy free, GF) || passion fruit peach | lemon | chocolate | raspberry blood orange

BEIGNETS - 8

fried dough || powdered sugar

Petite Creme Brulee - INDIVIDUAL - 4 | CHEF'S TRIO - 10

creme brulee (GF) || vanilla bean | chocolate | lavendar earl grey

PETITE MOUSSE DU JOUR - 4

today's mousse (GF) || please ask your server